So…I really wanted to make French Onion Soup this week but it just didn’t happen. I was craving taco soup instead. Below is a very easy recipe – all you have to do is throw all of the ingredients into the Crockpot and walk away! Easy peasy!
I served it with some tortilla chips and homemade guacamole. Hooray for Taco (Soup) Tuesday! Olé!
NEXT WEEK: Homemade Chicken Soup with Matzah Balls ala Mama
Trader Joe’s Diced Tomatoes and Chilies, 1 can
Chicken Broth, 3 cups cups
Empire Kosher Boneless Chicken Breast, 1 package
Trader Joe’s Frozen Roasted Corn, 1 cup
Yellow Bell Pepper, 1, sliced and diced
Ortega Taco Sauce, 1 cup
Fresh Ground Pepper
Chili Powder, 1 teaspoon
- Place all of the ingredients into the Crockpot.
- Cook on low for four (4) hours.
- Remove the chicken from the Crockpot and use two forks to shred on a cutting board
- Place the shredded chicken back into the Crockpot and cook on low for an additional thirty (30) minutes.